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Pumpkin Spice Latte

Pumpkin Spice Latte (coffee optional)

Sweet Laurel Bakery
Make 4 cups of delicious Pumpkin Spice Latte! Enjoy this seasonal and festive beverage that will get you into the holiday spirit in no time!


  • Pumpkin spice latte
  • 6 cups almond or coconut milk
  • 1/4 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3 dates
  • 1 teaspoon vanilla extract
  • 2 cups freshly brewed coffee optional ( choose a caffine free +gluten-free) option
  • Coconut cream
  • 1 can coconut milk refrigerated overnight
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract


To make the PSL:

  • Place coconut or almond milk in a blender, along with remaining ingredients. Blend on high, about 2 minutes
  • Heat mixture over the stove until desired temperature is reached
  • Pour into 4 mugs and top with coconut whipped cream. Recipe below.

To make the coconut whipped cream

  • After the coconut cream has set in the fridge overnight, the coconut fat solids separate from the coconut water. Open cans of coconut cream and spoon solid cream into Kitchen Aid mixer bowl. You can also use a bowl and hand mixer. Beat the solid coconut cream on high speed until cream peaks form. Slowly stir in the maple syrup and vanilla extract.
Keyword Dairy-Free, Gluten-Free, Healthy