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Easy Blueberry Compote

Liz Moody
Top your favorite recipe with this blueberry compote! (Gluten Free, Dairy Free, Refined Sugar Free)



  • In a small saucepan, combine blueberries and maple syrup.
  • Over medium heat, bring to boil, then reduce heat to low and let simmer, stirring and mashing with a spoon to partially break apart blueberries.
  • Simmer for 15 minutes, then remove from heat and stir in lemon juice.